Baked squash
STUFFED WITH NUTTY CRANBERRY-SPIKED RICE
This classic Spanish dish is very versatile and quick to whip up. The tortilla (or Spanish omelette) can be served hot or cold and is a fantastic way of using up all kinds of ingredients – simply add in any leftover vegetables, crumbled or grated cheese, jarred red peppers or cooked sausage. They’ll all taste great, so get experimenting!
Serves 6
Cooks In 2H 30M
Difficulty Not too tricky